Frozen Beef Strip Steaks 8/30 Oz
Product Description
– America’s finest Restaurants Have Been Serving Great American Steaks For Many Years. Our Steaks Are Hand-cut, Perfectly Seasoned And Individually flash Frozen To Capture flavor At Its Peak. We Age Our Steaks For A Minimum Of Fourteen Days For The Juicy flavor And Extra Tenderness You Expect From The Best. Our Highest Quality, Usda Inspected Beef From America’s Heartland Is Now Available For Your Grill.
Great American Steaks – Delicious, Hearty Steaks You Serve At Home!
- Product Code – 74332
- GTIN – 10079041743327
Master Case
| Piece Count | Net Weight | Gross Weight |
|---|---|---|
| 15 | 18 |
| Width | Length | Height |
|---|---|---|
| 8.875" | 17" | 10.25" |
| TI | HI | Cube |
|---|---|---|
| 10 | 7 | 0.89 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 540 days from production | Storage Handling: -10°F–0°F | Keep Frozen |
Preparation
-
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks on a 450°F, medium-high heat grill. Cook approximately 12 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
-
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place on broiler pan in preheated oven set at 400°F. Cook approximately 10 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
-
Place steaks in refrigerator overnight or place unopened steaks in cold water for approximately 30 minutes. Remove steaks from sealed pouch. Place steaks in a preheated pan on medium-high heat. Cook approximately 14 minutes, turning twice during cooking, and to an internal temperature of 160°F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
Ingredients
Beef Striploin Steak, Water, Salt, Hydrolyzed Corn Protein, Sodium Lactate, Maltodextrin, Sodium Phosphates, Autolyzed Yeast Extract, Natural Flavors (Includes Hickory Smoke Flavor), Beef Extract, Citric Acid, BHA, BHT, Propyl Gallate, Papain
Nutrition Facts
Serving Size – 6 oz
Amount Per Serving
| Calories 290 | Calories from Fat 150 |
| % Daily Value* | |
|---|---|
| Total Fat 17g | 26% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 440mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 32g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.