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Sea Salt and Black Pepper Seasoned Beef Picanha 6/2# AVG Packages
BRAND – Rock River Cattle Co.
DESCRIPTION – This lean, tender cut of beef is seasoned to perfection with a premium blend of sea salt and black pepper. The sea salt enhances the beef's natural flavors, creating a savory foundation, while the black pepper adds a subtle warmth and spice. These simple yet extraordinary seasonings elevate every bite, enhancing this sirloin steak’s rich, juicy profile to deliver a delicious dining experience.
PRODUCT CODE – 1012358
GTIN – 90079041123583
Nutrition Facts
Serving Size – 4 oz
Amount Per Serving
| Calories 210 | Calories from Fat 130 |
| % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 1g | |
| Cholesterol 65mg | 22% |
| Sodium 770mg | 33% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 19g |
| Calcium 2% | Iron 15% |
No Allergens Present
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Product Information
Ingredients
Beef Sirloin, Water, Sea Salt and Black Pepper Marinade (Spices, Sea Salt, Dehydrated Vegetables [Onion, Bell Pepper], Cane Sugar, Dehydrated Garlic, Yeast Extract, Xanthan Gum).
Master Case
| Inner Pack | Net Weight | Gross Weight |
|---|---|---|
| 6 | 12 | 14 |
| Width | Length | Height |
|---|---|---|
| 10.5 | 15.625 | 4.325 |
| TI | HI | Cube |
|---|---|---|
| 10 | 10 | 0.41 cubic ft |
Storage
| Shelf Life | Storage Temp | Storage Method |
|---|---|---|
| 45 days from production | Storage Handling: 28°F – 34°F | Keep Refrigerated |