食谱

烹饪

1. Stack beef Top Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. 将腌料放入中碗中. 取出并保留2汤匙混合物. Add beef to remaining marinade; toss to coat. 盖上盖子，放入冰箱腌制30分钟至2小时.
2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook over medium-high heat 4 to 5 minutes or until most of water is evaporated and vegetables are hot, 搅拌几下. 从煎锅中取出备用.
3. 用中火加热同样的煎锅，直到变热. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (不要煮过头.)从煎锅中取出. 重复处理剩下的牛肉. 将玉米淀粉和腌料混合. 把牛肉和蔬菜放回锅里. Add cornstarch mixture; cook and stir 1 minute or until thickened and bubbly. 配米饭食用. 如果愿意，可以撒上核桃.