叶片夹头烤
Also Known As Beef Pot Roast; Blade Chuck Pot Roast Bone In; Chuck 7-bone Pot Roast; Chuck Arm Pot Roast; Chuck Blade Pot Roast; Chuck pot roast; Chuck Roast 1st Cut; Chuck Roast Blade Cut; Shoulder Pot Roast; A relatively inexpensive cut with loads of beef flavor. 慢煮时又嫩又湿. 了解更多关于这个牛肉切在这里.
烹饪方法:
营养
卡路里 | 卡路里来自脂肪 | 总脂肪 | 胆固醇 | 钠 | 碳水化合物 | 蛋白质 | 铁 | 胆碱 |
---|---|---|---|---|---|---|---|---|
210千卡 | 100 g | 11 g | 90 mg | 60 mg | 0 g | 26 g | 3.09 mg | 8.62 mg |
*每日营养值告诉你一份食物中某一营养素在每日饮食中所占的比例. 2,000 每天的热量用于一般的营养建议.
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